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Gum Arabic


Gum Arabic is multifunctional and is used in whole range of food & non-food products, it’s major uses include drinks, flavours & confectory Application.


  • Emulsification
  • Encapsulation
  • Stabilization
  • Thickening
  • Gelling agent
  • Lowering viscosity
  • High water holding capacity
  • Good suspending agent
  • Adhesion in coating
  • Hard film formation
  • Low calorific value
  • High in soluble dietary fibers
  • Prevention of sugar crystallization
  • Binding other substances
  • Forming open texture and structure

International Usage of Gum Arabic

Confectionery Applications

  • Caramels Binding agents improves chew ability
  • Gum, sweets source of fiber, binding prevent sugar crystallization
  • Bubble gum engrossing (sugar)
  • Coated sweet chocolates centers’ Film forming
  • Chocolate centre’s glazing
  • Chewing gum chechlets protecting (oil & water)
  • Coating agents for fatty
  • Waxy surface moisture fats and oxygen barrier
  • Gum drops and pastilles prevent sugar crystallization
  • Chewing gum water and flavor retention softening
  • Fruits/gullies/pastes/slices gelling independent of sugar PH


  • Powered flavours oil entrapment encapsulation
  • Powered beverages flavor encapsulation
  • Emulsion for carbonated on carbonated drinks -oil and water emulsion stabilization


  • Glues calorie contra agents
  • Hair fixer binder
  • Bakery coating agent
  • Foodstuff moisture retention crispness
  • Lithographic plates films forming flexible films
  • Paint, ink & poster solution emulsifying agent
  • Salted snacks adhesion of flavouring


  • Milk based solutions stabilization & fiber
  • Prescription and non-prescription drugs component officer OTC
  • Cough drops fiber source non congener
  • Tablets mineral supplements disintegration prevention
  • Diabetic sweet source of fiber non congener
  • Syrups suspension
  • Powered vitamins encapsulation and powder oil entrapment
  • Shampoo suspension & emulsion stabilization
  • Labelling Adhesive